This post is dedicated to all the ezBoard readers who are feeling out of touch. I thought of you today as I baked biscuits with my son (that would be ‘cookies’ to most of you!) I thought of you because:
a) when I opened the drawer where my baking paper is kept, I saw all the bits and pieces sitting neatly in zip-lock baggies, and
b) when I reached for the dessicated coconut, it was nicely labelled with a black-on-clear PTouch label.
Both of these organizational wonders are a direct result of me hanging out in the stitching boards… so thankyou… I think 😕 Anyway, the ANZAC biscuits came out great, so if you’re looking for something to do while your favourite board is still chewing up and spitting out your posts, may I suggest:
- Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 3/4 cup desiccated coconut
- 1 cup brown sugar
- 125g butter
- 2 tbsp golden syrup
- 1 tsp baking soda
- 3 tbsp boiling water
- Method
- Combine sifted flour, oats, coconut and sugar in a bowl. Melt butter and Golden Syrup in a saucepan over low heat. Dissolve baking soda in boiling water, then add to the butter and Golden Syrup. Stir this into oats mixture mix well. Spoon tablespoons of mix onto a tray lined with baking paper. Leave plenty of space to allow for spreading. Bake at 150C for 12-15 minutes, or until golden brown. Cool on a wire rack. Enjoy!
Not as good as Tim Tams, I grant you, but fabulous anyway. Still in search of something to do? Go check out Browse Happy. Then go stitch :giggle:
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